These zesty lemon muffin mixes can also be used without the lemon juice for a plain or vanilla sponge. We also love to swap the lemon for orange juice and zest for a yummy orange muffin to scoff for afternoon tea. For a jammy surprise, we love to sneak a blob of diabetic friendly jam in the middle of the lemon-free mix before baking!
Energy kJ 1558, Energy kcal 372, Protein 12.6g, Carbohydrates 35.1g; of which Sugars 2.5g, Fat 18.8g; of which Saturated fat 3.0g; Monounsaturated fatty acids 11.7g; Polyunsaturated fatty acids 3.3g, Fibre 6.2g, Sodium 160mg, Omega-3 0.4g
Energy kJ 1552, Energy kcal 373, Protein 10.8g, Carbohydrates 23.1g; of which Sugars 2.5g, Fat 24.7g; of which Saturated fat 3.9g; Monounsaturated fatty acids 16.2g; Polyunsaturated fatty acids 3.5g, Fibre 7.8g, Sodium 315mg, Omega-3 0.4g
Almond meal, xylitol, chia seeds (5.5%), coconut flour, baking powder.
CONTAINS NUTS. Egg substitutes may be used instead of fresh eggs for those with egg allergies.
NOT SUITABLE FOR PETS
Store mix in a cool dry place away from sunlight and odours. Baked muffins can be cooled, sealed and stored in fridge for several days. To freeze place in sealed container for up to 3 months.